Pressure Cooking

I love cooking from scratch. It gives me control on what I put in (makes me think healthy) and manage the cost. Slow cookers are heaven sent to me... dump and leave and 6 to 8 hours later - a great meal. Not until I discovered 'Pressure Cooking'. Geez, my 6 to 8 hours turned into 10 to 45 minutes. I can cook frozen food and have meal ready in like 30 minutes. Now I got extra time :)

Watch out for recipes that I tried. I share what I make and shop...so you can do the deals/coupons that I used to prepare the meal. Cool huh!


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